The zucchini flowers, ricotta and honey stuffed, are delicious!
First, is convenient wash the flowers with cold water and remove the pistils and stems;
Then stuff them with ricotta, sugar and honey, and wrap it with the petals.
To end just breaded it in flour and fry in a little olive oil!
¿don’t you feel summum of refinement eating flowers like nymphs in Rivendell?

Bon appétit!